According to the NAS, contaminants like E. That year, the NAS issued the first of three separate reports analyzing the nation’s meat and poultry inspection systems, calling them antiquated in their ability to protect the public, and urging the USDA to being designing a science-based inspection system to detect lethal pathogens – disease-causing organisms – invisible to the naked eye. As early as 1985, the National Academy of Sciences (NAS) had warned the USDA to take immediate action to stem the tide of contamination that was sure to hit. Meat inspectors had been using the same methods for nearly ninety years – cutting into, manually examining, and visually observing carcasses and organs – relying solely on their senses of sight, smell, and tough to examine the animals for signs of disease and contamination. ‘I learned that about six thousand federal meat inspectors examined the insides and outsides of more than eight billion animals each year.
0 Comments
Leave a Reply. |